Under the confident direction of experienced foodies Pierre and Debora, The Vintage Apron opened in the summer of 2015, and has never looked back. With unique, country-style decor, professional service and insistence on great food, thIS Redland's destination eatery continues to attract attention in what can be a crowded market. 

In 2018, The Vintage Apron won a coveted TripAdvisor Award for Excellence, and was a finalist in the 2018 Redlands Business and Retail Awards for Small Business of the Year.  In addition, Pierre was awarded a Bronze for is Chili Jam at the Ekka. Our Chili Jam is available in take-home jars from the cafe.

Pierre and his team love working with food, developing new recipes offering fresh twists on classic cafe fare made with seasonal local ingredients. TVA prefers to source organic produce wherever possible. 

The TVA team prides itself on making everything on the premises, from scones, cakes and savouries to pizza dough, jams and condiments. 


Whether you need great coffee, a burger and fries, a gourmet high tea, a vegan breakfast or a working lunch with paleo options, Pierre will work with you to create the right experience. We recommend booking for larger groups and on the weekend - we'd hate you to miss out!

Make sure you check the blackboard menus for the most recent seasonal creations. You can even check out our favourite suppliers here.

Hope to see you soon.

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